As you are planning to sale food product through a platform you must need a food license / FSSAI License based on your turnover of your business. FSSAI registration should be obtained prior to start of business.
Price starts from for State - 7999/-(Plus tax)
Price starts from for Central - 12000/-(Plus tax)
Timeline - 15 Working days
The Food Safety and Standards Authority of India (FSSAI) certificate has now become mandatory for all manufacturers, traders, restaurants and those who are involved in food business, commonly termed as Food Business Operators (FBOs). Therefore, any organized food manufacturing or processing or packaging or distributing entity is now required to obtain a FSSAI License before commencing business.
License/Registration type depends on the annual turnover of the food business. Please refer to the above explained License category for more clarification.
FSSAI has 3 categories based on Annual turnover
FSSAI Registration – turnover below 12 lakhs annuallFSSAI State License – turnover between 12 lakhs to 20 crores annuall
FSSAI Central License – turnover above 20 crores annaul
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We will provide income tax return preparation, Revised return, Responding to Department notices and solving other Income Tax related issues.
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Sign up on the FSSAI FBO sign up portal
Fill the prescribed form and submit it to generate a unique reference ID for your application.
Acknowledgement is generated after submitting the application which is to be submitted to the concerned State Authority or Regional Office of Food Safety and Standards Authority of India along with the supporting documents and prescribed fee.
After due verification and inspection by the authorities, licence is granted to the applicant.
The application for FSSAI License in the prescribed format along with identity and address proof of the promoters, proof of possession of the premises where the food business is undertaken and the entity’s incorporation certificate or registration certificate must be submitted. In case of food manufactures or processors, additional information such as list of equipment, layout of the unit, category of foods manufactured, etc., maybe required.
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